Warming Relief for Joint Stiffness and Rigidity

Kottamchukkadi Thailam Cream with its roots in Sahasrayogam, contains a powerful blend of traditional Ayurvedic herbs known for their therapeutic action on joints. Chincha (Tamarind - Tamarindus indica Linn.) and Kushta (Kuth - Saussurea lappa C.B.Clarke) provide proven analgesic and anti-arthritic effects, helping to ease joint pain and inflammation. Lashuna (Garlic - Allium sativum Linn.) and Shunti (Dry Ginger - Zingiber officinale Rosc.) reduces pain and swelling through its anti-inflammatory, antioxidant, and analgesic properties. Rasna (Java Galangal – Alpinia galanga Linn. Willd.) supports joint flexibility and helps reduce musculoskeletal stiffness. Finally, Dadhi (Curd) acts as a natural carrier, enhancing the absorption and effectiveness of these bioactive ingredients for deeper, long-lasting relief.

• Provides effective relief in low back pain, sciatica, and brachial radiculopathy
• Helps reduce pain and inflammation associated with arthritis
• An excellent choice for tendinopathies such as Achilles tendinitis, tennis elbow, and related conditions.