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How to use?
Ingredients
Description
Cool the Heat, Soothe the Pain.
Pinda Thailam Cream as outlined in Astanga Hrudayam, contains Manjistha (Indian madder - Rubia cordifolia Linn.), Sariva (Indian sarasaparilla - Hemidesmus indicus R.Br.), Sarjarasa (White-dammar - Vateria indica Linn.) and Sesame oil to deliver effective anti-inflammatory, analgesic, and skin-healing benefits.
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Calms burning sensation and redness in joints
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Best suited for managing arthritis, particularly during the summer season, due to its cooling and anti-inflammatory properties
How to use?
Apply a small amount to cleansed skin. Massage gently until fully absorbed. Use once or twice daily or as directed by a physician. For external use only. Avoid contact with eyes.
Ingredients